Calories
2% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
3% RDI
Fiber
8% RDI
Salt
1% RDI
Broccoli (Florets, Steamed or Roasted) is a widely used cruciferous vegetable common in Western, Asian and Mediterranean cuisines; it appears as tight green florets and is often steamed, roasted, stir-fried or eaten raw in salads. It’s known for its slightly bitter, earthy flavor and versatility as a side, ingredient in soups and as a roasted vegetable. nutrition contains 89.2mg of vitamin C per 100g, making it an excellent source of this antioxidant; it also provides a good amount of fiber and a modest plant protein contribution while being very low in fat and calories. Broccoli is rich in glucosinolate compounds, which contribute to its bitter taste and have been associated with detoxification and protective antioxidant effects, and it provides beneficial fiber and a high-quality plant protein profile for a vegetable.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.90€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Broccoli.
2% of Daily kcal · low-calorie
5% RDI
0g sat fat
2% RDI
3% RDI
8% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Broccoli (Florets, Steamed or Roasted) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.4g per 100g).
Broccoli (Florets, Steamed or Roasted) is NOVA 1 - Unprocessed.
Yes, Broccoli (Florets, Steamed or Roasted) is gluten free.
100g of Broccoli (Florets, Steamed or Roasted) contains 39 kcal, 2.57g protein, 6.27g carbohydrates, 0.34g fat, and 2.4g fiber.
Yes, Broccoli (Florets, Steamed or Roasted) is vegan.
Yes, Broccoli (Florets, Steamed or Roasted) is lactose free.