

Meat
Health Grade
Raccoon is a wild game meat eaten in some regional cuisines of North America and parts of Europe; it’s most often prepared in stews, smoked or roasted and is known for a robust, gamey flavor. It is a concentrated source of protein, providing about 29g of protein per 100g, and is commonly used where ...Raccoon is a wild game meat eaten in some regional cuisines of North America and parts of Europe; it’s most often prepared in stews, smoked or roasted and is kn... Show more












Venison
More NutrientsYes, Raccoon is very healthy with a Health Grade of A+. It is high in protein with 29g per 100g.
100g of Raccoon contains 253 kcal, 29g protein, 0g carbohydrates and 14.4g fat (of which 4.04g saturated), and 0g fiber.
Raccoon is NOVA 1 - Unprocessed.
Yes, Raccoon is gluten free.