Calories
2% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0.1g sat fat
Carbs
3% RDI
Sugar
5% RDI
Fiber
8% RDI
Salt
30% RDI
Shiitake Mushroom Paste is an umami-rich condiment common in East Asian cooking, made by concentrating shiitake mushrooms into a spreadable paste used to boost savory flavor in sauces, marinades and dressings. It is relatively low in calories and provides 2.5g of fiber per 100g, along with small amounts of protein and very little fat. Nutritionally it also contributes B-vitamins (notably niacin) and copper typical of shiitake mushrooms. Overall, this paste is a nutrient-dense way to add savory depth — it delivers good protein quality and fiber for a condiment and supplies useful micronutrients while remaining low in fat.
Vegan · Lactose free · Gluten free · Processed · ~3.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
4% RDI
0.1g sat fat
3% RDI
5% RDI
8% RDI
30% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Shiitake Mushroom Paste is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.5g per 100g).
Shiitake Mushroom Paste is NOVA 3 - Processed.
Yes, Shiitake Mushroom Paste is gluten free.
100g of Shiitake Mushroom Paste contains 40 kcal, 2.2g protein, 7g carbohydrates, 0.5g fat, and 2.5g fiber.
Yes, Shiitake Mushroom Paste is vegan.
Yes, Shiitake Mushroom Paste is lactose free.