Dark Chocolate-Coated Whole-Grain Biscuits

Dark Chocolate-Coated Whole-Grain Biscuits are sweet snack biscuits made from whole-grain dough and coated in a layer of dark chocolate, commonly eaten as a tea-time or on-the-go treat. They combine the crisp texture of a grain-based biscuit with the flavor and richness of dark chocolate. From a nutrition perspective, they provide some whole-grain fiber — roughly 6g per 100g — along with a notable amount of fat and sugar from the chocolate coating, so they’re more energy-dense than plain biscuits. The product also contributes small amounts of minerals such as copper and manganese, and contains monounsaturated fats from the grain and chocolate. Because of the dark chocolate coating, these biscuits supply modest antioxidant polyphenols, but they are also relatively high in added sugars and saturated fat compared with uncoated whole-grain options, so they’re best enjoyed occasionally as part of a balanced snack choice.Read more

Vegetarian · Ultra-processed · ~1.20€/100g