Calories
24% of Daily kcal · energy-dense
Protein
12% RDI
Fat
3g sat fat
Carbs
20% RDI
Sugar
30% RDI
Fiber
27% RDI
Salt
30% RDI
Baked Vegetable Chips (Kale or Beet)s are thin slices of vegetables (commonly kale, beet or carrot) seasoned and oven-roasted until crisp; they’re popular as a crunchy snack or garnish and appear in many modern, plant-forward and snack-food recipes. They provide about 8g of fiber per 100g, and also supply vitamins and fat-soluble nutrients from the vegetables used. While they deliver mostly unsaturated fats and some vitamin E, they are relatively energy-dense and low in protein compared with whole vegetable servings, and are classified as a processed snack rather than a whole food.
Vegan · Lactose free · Gluten free · Ultra-processed · ~2.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Oven-Roasted Vegetable Chips.
24% of Daily kcal · energy-dense
12% RDI
3g sat fat
20% RDI
30% RDI
27% RDI
30% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 5.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Baked Vegetable Chips (Kale or Beet) is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Baked Vegetable Chips (Kale or Beet) is NOVA 4 - Ultra-processed.
Yes, Baked Vegetable Chips (Kale or Beet) is gluten free.
100g of Baked Vegetable Chips (Kale or Beet) contains 480 kcal, 6g protein, 55g carbohydrates, 26g fat, and 8g fiber.
Yes, Baked Vegetable Chips (Kale or Beet) is vegan.
Yes, Baked Vegetable Chips (Kale or Beet) is lactose free.