Ground Chicken

Ground Chicken is ground poultry meat commonly used in a wide range of cuisines for burgers, meatballs, stir-fries and sauces; it’s often sold as 'chicken mince' or 'minced chicken'. A concentrated source of animal protein, it provides about 27.1g of protein per 100g and is a useful choice when you want a leaner alternative to red meat. It also supplies B vitamins like niacin and minerals such as selenium, with modest total fat content compared with many processed meats. As an animal protein, it delivers a complete amino acid profile and tends to be filling, making it a practical option for higher-protein meals; however, like most meats it does not provide dietary fiber or significant plant antioxidants, so pair it with vegetables or whole grains for a balanced plate.

Ground Chicken is ground poultry meat commonly used in a wide range of cuisines for burgers, meatballs, stir-fries and sauces; it’s often sold as 'chicken mince' or 'minced chicken'. A concentrated source of animal protein, it provides about 27.1g of protein per 100g and is a useful choice when you ... Show more