Calories
18% of Daily kcal · energy-dense
Protein
39% RDI
Fat
0.7g sat fat
Carbs
22% RDI
Sugar
21% RDI
Fiber
58% RDI
Salt
0% RDI
Dry Chickpeas are the dried seeds of the chickpea plant, a staple ingredient across Middle Eastern, Mediterranean and South Asian cuisines used for stews, dals, salads and hummus. They deliver 17.4g of fiber per 100g, and are also prized as a plant-based source of protein and folate while being low in saturated fat. Nutritionally they provide a filling, nutrient-dense base for meals with a favorable amino acid profile for a legume and a range of vitamins and minerals like folate and manganese that support metabolism and bone health.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.15€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
18% of Daily kcal · energy-dense
39% RDI
0.7g sat fat
22% RDI
21% RDI
58% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Dry Chickpeas are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (17.4g per 100g).
Dry Chickpeas are NOVA 1 - Unprocessed.
Yes, Dry Chickpeas are gluten free.
100g of Dry Chickpeas contain 364 kcal, 19.3g protein, 60.7g carbohydrates, 6g fat, and 17.4g fiber.
Yes, Dry Chickpeas are vegan.
Yes, Dry Chickpeas are lactose free.