Flank Steak

Flank Steak is a cut of beef taken from the lower chest/abdomen of the animal and is commonly used in Latin American and American cuisines for dishes like carne asada, fajitas, and grilled steaks because of its strong beefy flavor and long muscle grain. It is typically sliced thin against the grain ...Flank Steak is a cut of beef taken from the lower chest/abdomen of the animal and is commonly used in Latin American and American cuisines for dishes like carne... Show more