Beef, Top Round / Eye of Round Steak

Beef, Top Round / Eye of Round Steak is a lean cut of beef commonly used as steaks or roast slices, valued in many cuisines for its robust beefy flavor and firm texture. It cooks well by grilling, broiling, or pan-searing and is often used where a lean, sliceable red meat is wanted. Nutrition-wise, Beef, Top Round / Eye of Round Steak is primarily a concentrated source of protein, providing about 21g of protein per 100g, and also supplies important nutrients like vitamin B12, zinc and selenium while being relatively low in total fat for a red meat. As a lean beef cut, it delivers a high-quality amino acid profile and useful micronutrients that support blood and immune health; choosing this cut can be a sensible way to include red meat while keeping saturated fat lower than fattier beef options.Read more

Lactose free · Gluten free · Unprocessed · ~2.00€/100g