Air-Popped Corn Chips (Lightly Salted)

Air-Popped Corn Chips (Lightly Salted)s are crunchy corn-based snack chips made by puffing or air-popping corn, often sold lightly salted as a lower‑fat alternative to fried chips. They are typically eaten as a snack or with dips and are marketed for their light texture and reduced oil content. Nutritionally, they provide some dietary fiber — about 7g per 100g — but are otherwise modest in protein and micronutrient content compared with whole grains or legumes. While they can be a lower-fat crunchy option, they remain a processed snack with limited vitamins, antioxidants and protein density, so best enjoyed as an occasional part of a varied diet.Read more

Vegan · Lactose free · Gluten free · Ultra-processed · ~1.20€/100g