Turkey Floss (Low-Sodium)

Turkey Floss (Low-Sodium) is a dried, shredded poultry product commonly used as a savory topping or filling in East and Southeast Asian cuisines; it’s known for its fluffy texture and concentrated savory flavor. Per 100 g it is a concentrated protein source, providing about 32g of protein, which makes it useful where a long‑shelf‑life, high‑protein garnish or snack is needed. Nutrition-wise, the low-sodium version reduces added salt compared with regular meat floss but remains a processed, energy-dense product with moderate fat and some saturated fat. It also contributes useful nutrients found in poultry, such as vitamin B12 and selenium. Because it’s an industrially processed item, it’s best used in moderation; it’s a very convenient, high-quality protein option but not a replacement for whole, minimally processed lean meats and more plant-based toppings in everyday meals.Read more

Lactose free · Gluten free · Ultra-processed · ~3.00€/100g