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Health Grade
Whole-Grain Crackers are thin baked crackers made from whole grains and often mixed seeds, commonly eaten as a savory snack or with toppings. They provide a meaningful amount of dietary fiber at 10g per 100g, thanks to the whole-grain flours and seeds used. Nutritionally, these crackers deliver wh...Whole-Grain Crackers are thin baked crackers made from whole grains and often mixed seeds, commonly eaten as a savory snack or with toppings. They provide a mea... Show more












Rye Crispbread (Thin Whole-Grain Crispbread)
More FiberAir-Popped Popcorn (Lightly Salted)
Less SaltYes, Whole-Grain Crackers are considered healthy with a Health Grade of B-. They are a great source of dietary fiber (10g per 100g).
100g of Whole-Grain Crackers contain 430 kcal, 10g protein, 68g carbohydrates and 14g fat (of which 2.5g saturated), and 10g fiber.
Whole-Grain Crackers are NOVA 3 - Processed.
Yes, Whole-Grain Crackers are vegan.