Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
5% RDI
Fiber
5% RDI
Salt
8% RDI
Low-Sodium Pickled Radish is a crisp, tangy condiment made from thinly sliced or julienned daikon radish preserved in a vinegar solution and commonly found in East Asian cuisines as a palate-cleansing side. It is very low in calories at 20kcal per 100g, making it a light, crunchy addition to meals. Nutritionally it contributes a bit of fiber and vitamin C, with minimal fat and protein, and the low-sodium preparation keeps it suitable as a lighter pickled option. Like other cruciferous roots, pickled daikon contains plant compounds associated with antioxidant and detoxifying actions, and as a fermented/acid-preserved side it adds flavor and texture without many calories.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Pickled Radish (Low Sodium).
1% of Daily kcal · low-calorie
1% RDI
0g sat fat
2% RDI
5% RDI
5% RDI
8% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Low-Sodium Pickled Radish is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.5g per 100g).
Low-Sodium Pickled Radish is NOVA 3 - Processed.
Yes, Low-Sodium Pickled Radish is gluten free.
100g of Low-Sodium Pickled Radish contains 20 kcal, 0.6g protein, 4.5g carbohydrates, 0.1g fat, and 1.5g fiber.
Yes, Low-Sodium Pickled Radish is vegan.
Yes, Low-Sodium Pickled Radish is lactose free.