Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
5% RDI
Salt
1% RDI
Fresh Radish (Raw)s are small, crisp root vegetables from the Brassicaceae family, commonly used raw in salads, as a crunchy garnish, or pickled in many cuisines; they're known for their peppery bite and bright color. Nutritionally Fresh Radish (Raw)s are very low in energy at 16kcal per 100g, high in water and low in carbohydrates, making them a refreshing, low-calorie addition to meals while contributing a bit of fiber and vitamin C. They also provide modest amounts of plant compounds typical of crucifers (mild glucosinolates) that contribute to their sharp flavor and may have supportive antioxidant and detoxifying effects in the diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.13€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Radishes.
1% of Daily kcal · low-calorie
1% RDI
0g sat fat
1% RDI
4% RDI
5% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Fresh Radish (Raw) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.6g per 100g).
Fresh Radish (Raw) is NOVA 1 - Unprocessed.
Yes, Fresh Radish (Raw) is gluten free.
100g of Fresh Radish (Raw) contains 16 kcal, 0.7g protein, 3.4g carbohydrates, 0.1g fat, and 1.6g fiber.
Yes, Fresh Radish (Raw) is vegan.
Yes, Fresh Radish (Raw) is lactose free.