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Pickled Radish (Low Sodium)

Condiments & Sauces

Health Grade

Pickled Radish (Low Sodium) is a crisp, tangy condiment made from thinly sliced or julienned daikon radish preserved in a vinegar solution and commonly found in East Asian cuisines as a palate-cleansing side. It is very low in calories at 20kcal per 100g, making it a light, crunchy addition to meals...Pickled Radish (Low Sodium) is a crisp, tangy condiment made from thinly sliced or julienned daikon radish preserved in a vinegar solution and commonly found in... Show more

Nutrition Overview

Kcal

20 kcal

Fiber

Salt

Protein

Fat

Carbs

Sugar

Nutrition Quality

Micronutrients

Vitamin C, Vitamin B9

Excellent

Fat Quality

Rich in Omega-3s

Good

Gut Health

Good Fiber

Very Good

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.8

Optimal

Satiety

High Water Content

Very High

Vegan

Vegetarian

Gluten Free

Lactose Free

~0,80€/100g

0.9g/ml

Healthy Swaps

S+

Fresh Daikon (Raw)

Less Salt

S+

Fresh Radish (Raw)

More Protein

FAQ

Is Pickled Radish (Low Sodium) healthy?

Yes, Pickled Radish (Low Sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.5g per 100g).

What are the macros in Pickled Radish (Low Sodium)?

100g of Pickled Radish (Low Sodium) contains 20 kcal, 0.6g protein, 4.5g carbohydrates and 0.1g fat (of which 0.02g saturated), and 1.5g fiber.

What NOVA processing level is Pickled Radish (Low Sodium)?

Pickled Radish (Low Sodium) is NOVA 3 - Processed.

Is Pickled Radish (Low Sodium) vegan?

Yes, Pickled Radish (Low Sodium) is vegan.

Is Pickled Radish (Low Sodium) gluten free?

Yes, Pickled Radish (Low Sodium) is gluten free.