Pickled Radish (Low Sodium)
CONDIMENTS & SAUCES
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Pickled Radish (Low Sodium) is a crisp, tangy condiment made from thinly sliced or julienned daikon radish preserved in a vinegar solution and commonly found in East Asian cuisines as a palate-cleansing side. It is very low in calories at 20kcal per 100g, making it a light, crunchy addition to meals... Show more
