Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
5% RDI
Fiber
5% RDI
Salt
8% RDI
Pickled Radish (Low Sodium) is a crisp, tangy condiment made from thinly sliced or julienned daikon radish preserved in a vinegar solution and commonly found in East Asian cuisines as a palate-cleansing side. It is very low in calories at 20kcal per 100g, making it a light, crunchy addition to meals. Nutritionally it contributes a bit of fiber and vitamin C, with minimal fat and protein, and the low-sodium preparation keeps it suitable as a lighter pickled option. Like other cruciferous roots, pickled daikon contains plant compounds associated with antioxidant and detoxifying actions, and as a fermented/acid-preserved side it adds flavor and texture without many calories.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
1% RDI
0g sat fat
2% RDI
5% RDI
5% RDI
8% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Pickled Radish (Low Sodium) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.5g per 100g).
Pickled Radish (Low Sodium) is NOVA 3 - Processed.
Yes, Pickled Radish (Low Sodium) is gluten free.
100g of Pickled Radish (Low Sodium) contains 20 kcal, 0.6g protein, 4.5g carbohydrates, 0.1g fat, and 1.5g fiber.
Yes, Pickled Radish (Low Sodium) is vegan.
Yes, Pickled Radish (Low Sodium) is lactose free.