Puff Pastry, Reduced-Fat (Ready-Rolled)

Puff Pastry, Reduced-Fat (Ready-Rolled) is a ready-rolled reduced-fat version of classic puff pastry commonly used in European and bakery-style cooking for tarts, turnovers and savory parcels. It has been formulated to contain less fat than regular puff pastry but still provides mainly flaky layers and richness from added fats, with about 24g of fat per 100g. Nutrition-wise, it is a refined pastry ingredient that offers modest amounts of protein and fiber and small amounts of B-vitamins and selenium, but is best considered an occasional baking ingredient rather than a staple. Although reduced-fat compared with standard puff pastry, it remains a refined product with limited fiber and protein, so use it sparingly or swap to lower-fat or wholegrain pastry options when you want a healthier result.Read more

Vegetarian · Ultra-processed · ~0.80€/100g