Calories
19% of Daily kcal · energy-dense
Protein
0% RDI
Fat
0g sat fat
Carbs
36% RDI
Sugar
100% RDI
Fiber
0% RDI
Salt
1% RDI
Brown Sugar is a common sweetener used worldwide and appears in many forms—from light and dark brown sugar to muscovado, demerara and Okinawan kokuto—known for its soft texture and caramel-like flavor. It is mostly simple sugar, providing about 97g of sugar per 100 g, and is typically used to sweeten beverages, baking and sauces. Nutritionally it delivers quick energy but very little protein or fiber; some less-refined varieties retain trace minerals like calcium, manganese and copper from their molasses content. While pleasant for flavoring, brown sugar is low in filling nutrients and provides minimal antioxidant or fiber benefits compared with whole-food sweetening options, so using smaller amounts or replacing it with fruit-based sweeteners can improve the nutritional profile of a recipe.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.10€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
19% of Daily kcal · energy-dense
0% RDI
0g sat fat
36% RDI
100% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Brown Sugar is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Brown Sugar is NOVA 2 - Culinary processed.
Yes, Brown Sugar is gluten free.
100g of Brown Sugar contains 380 kcal, 0.12g protein, 98.1g carbohydrates, 0g fat, and 0g fiber.
Yes, Brown Sugar is vegan.
Yes, Brown Sugar is lactose free.