Calories
5% of Daily kcal · low-calorie
Protein
7% RDI
Fat
3.2g sat fat
Carbs
3% RDI
Sugar
9% RDI
Fiber
0% RDI
Salt
6% RDI
Light Béchamel (Skim Milk & Olive Oil) is a lighter take on the classic French white sauce, commonly used in lasagnes, gratins and cream-based casseroles; it’s typically made with skimmed milk and less butter or with olive oil instead of butter. Nutritionally it’s a lower‑fat option compared with traditional béchamel and still contributes 3.6g of protein per 100g, along with milk-derived micronutrients such as vitamin B12 and iodine. Compared with richer cream sauces it offers good protein quality and some micronutrient value, though it can still contain modest saturated fat due to dairy — a reasonable choice when you want a creaminess with fewer calories.
Vegetarian · Processed · ~0.25€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Light Béchamel Sauce.
5% of Daily kcal · low-calorie
7% RDI
3.2g sat fat
3% RDI
9% RDI
0% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Light Béchamel (Skim Milk & Olive Oil) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Light Béchamel (Skim Milk & Olive Oil) is NOVA 3 - Processed.
100g of Light Béchamel (Skim Milk & Olive Oil) contains 91 kcal, 3.6g protein, 7.9g carbohydrates, 5g fat, and 0.1g fiber.
Yes, Light Béchamel (Skim Milk & Olive Oil) is vegetarian but not vegan.