Calories
5% of Daily kcal · low-calorie
Protein
5% RDI
Fat
1g sat fat
Carbs
3% RDI
Sugar
1% RDI
Fiber
1% RDI
Salt
6% RDI
Unsweetened Soy or Oat Milk Béchamel is a creamy, dairy-free take on the classic French béchamel commonly used as a sauce base for lasagnes, gratins and pasta dishes; it replaces cow's milk with unsweetened soy or oat milk for a vegan-friendly alternative. Nutritionally it is a light source of protein with about 2.5g of protein per 100g, and is used sparingly as a flavor- and texture-building ingredient rather than a main source of nutrients. Compared with traditional dairy-based versions, plant-based béchamels tend to deliver more unsaturated fats (including monounsaturated fats and some omega‑3s when fortified or when made with enriched milks) and offer a reasonable amino-acid profile in soy-based varieties, while remaining low in fiber and polyphenol content.
Vegan · Lactose free · Processed · ~0.30€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Plant-Based Béchamel (Unsweetened Soy or Oat Milk).
5% of Daily kcal · low-calorie
5% RDI
1g sat fat
3% RDI
1% RDI
1% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 7.0 / 10
Yes, Unsweetened Soy or Oat Milk Béchamel is considered healthy with a Health Grade of B. It has a strong fat quality profile.
Unsweetened Soy or Oat Milk Béchamel is NOVA 3 - Processed.
Yes, Unsweetened Soy or Oat Milk Béchamel is lactose free.
100g of Unsweetened Soy or Oat Milk Béchamel contains 105 kcal, 2.5g protein, 7.7g carbohydrates, 7.1g fat, and 0.2g fiber.
Yes, Unsweetened Soy or Oat Milk Béchamel is vegan.