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Health Grade
Marmalade is a citrus-based fruit preserve traditionally made from bitter or Seville oranges, sugar and often the peel, commonly used as a breakfast spread or in baking. It is prized for its bright, slightly bitter orange flavor and chewy rind pieces. As a preserve, Marmalade is high in simple sug...Marmalade is a citrus-based fruit preserve traditionally made from bitter or Seville oranges, sugar and often the peel, commonly used as a breakfast spread or i... Show more












No-Sugar-Added Orange Spread
More FiberReduced-Sugar Fruit Jam
More FiberFresh Orange Segments
More FiberMarmalade is rated E+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Marmalade contains 246 kcal, 0.3g protein, 66.3g carbohydrates and 0g fat (of which 0g saturated), and 0.7g fiber.
Marmalade is NOVA 3 - Processed.
Yes, Marmalade is vegan.
Yes, Marmalade is gluten free.