Calories
4% of Daily kcal · low-calorie
Protein
2% RDI
Fat
4g sat fat
Carbs
3% RDI
Sugar
6% RDI
Fiber
2% RDI
Salt
16% RDI
Light Coconut Milk Curry Sauce is a creamy curry sauce commonly used in Southeast Asian and fusion dishes to add coconut flavor and curry spices to vegetables, seafood or chicken. It’s a lighter, reduced‑fat take on traditional coconut curry sauces, designed to keep the coconut aroma while cutting some of the richness. Nutritionally it is relatively low in energy at 80kcal per 100g but still contains notable amounts of fat and saturated fat compared with many vegetable-based sauces. It provides small amounts of minerals such as manganese, copper and selenium, but is low in fiber and protein, so pairing it with vegetables, legumes or lean protein will make a meal more balanced.
Vegan · Lactose free · Gluten free · Ultra-processed · ~0.70€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
2% RDI
4g sat fat
3% RDI
6% RDI
2% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Light Coconut Milk Curry Sauce is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Light Coconut Milk Curry Sauce is NOVA 4 - Ultra-processed.
Yes, Light Coconut Milk Curry Sauce is gluten free.
100g of Light Coconut Milk Curry Sauce contains 80 kcal, 1g protein, 7g carbohydrates, 5g fat, and 0.5g fiber.
Yes, Light Coconut Milk Curry Sauce is vegan.
Yes, Light Coconut Milk Curry Sauce is lactose free.