Calories
23% of Daily kcal · energy-dense
Protein
11% RDI
Fat
7.7g sat fat
Carbs
24% RDI
Sugar
55% RDI
Fiber
4% RDI
Salt
8% RDI
Butter or Sugar Cookie is a classic sweet biscuit found in many cuisines, typically made from butter, sugar, flour and sometimes eggs; it's often enjoyed as an everyday treat, for tea or lunchboxes. At 464kcal per 100g it is energy-dense and intended as an occasional indulgence rather than a staple. Nutritionally, it delivers more carbohydrates and added sugar than fiber, with modest protein and a notable amount of saturated fat from butter; it also contains small amounts of micronutrients like manganese and B1 but is not a significant source of vitamins or fiber. From a health perspective, this type of cookie is a highly processed snack with limited protective plant compounds, so it’s best eaten in moderation or swapped for whole‑grain or lower‑sugar cookie options when you want a healthier alternative.
Vegetarian · Ultra-processed · ~1.50€/100g
Kinome Health Grade
Use selectively
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Macronutrients per selected portion. Averaged from verified sources.
23% of Daily kcal · energy-dense
11% RDI
7.7g sat fat
24% RDI
55% RDI
4% RDI
8% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Butter or Sugar Cookie is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Butter or Sugar Cookie is NOVA 4 - Ultra-processed.
100g of Butter or Sugar Cookie contains 464 kcal, 5.35g protein, 67.3g carbohydrates, 19.6g fat, and 1.3g fiber.
Yes, Butter or Sugar Cookie is vegetarian but not vegan.