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Swiss Roll

Swiss Roll is a soft sponge cake spread with sweet filling (cream, jam or chocolate) and rolled into a spiral; it’s a popular European-style pastry and commonly eaten as a packaged snack or dessert. It’s an energy-dense treat and typically high in added sugars — for example it can contain around 39g of sugar per 100g. As a packaged sweet bakery item, it tends to be low in fiber and protein and is best enjoyed occasionally rather than as a staple, though lighter versions with fruit or whole-grain sponge offer a somewhat better nutrient profile.

Vegetarian · Ultra-processed · ~0.70€/100g

Kinome Health Grade

E-

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

378 kcal

19% of Daily kcal · energy-dense

Protein

4.2 g

8% RDI

Fat

14 g

6g sat fat

Carbs

58 g

21% RDI

Sugar

39 g

78% RDI

Fiber

0.8 g

3% RDI

Salt

0.4 g

8% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E- · 1.1 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Swiss Roll healthy?

Swiss Roll is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Swiss Roll?

Swiss Roll is NOVA 4 - Ultra-processed.

Q.02What are the macros in Swiss Roll?

100g of Swiss Roll contains 378 kcal, 4.2g protein, 58g carbohydrates, 14g fat, and 0.8g fiber.

Q.04Is Swiss Roll vegetarian?

Yes, Swiss Roll is vegetarian but not vegan.

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