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Lean Turkey Sausage (Lower Sodium)
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Lean Turkey Sausage (Lower Sodium)

Meat

Health Grade

Lean Turkey Sausage (Lower Sodium) is a seasoned, cooked sausage made from lean turkey commonly used in breakfasts, sandwiches and as a lower-fat alternative to... Show more

Nutrition Overview

Kcal
155 kcal
Fiber
Fiber
0g
Salt
Salt
1g
Protein
Protein
19g
Fat
Fat
7g
Carbs
Carbs
1g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B12, Vitamin B3
Good
Fat Quality
Fat Quality
Rich in Healthy Fats
Good
Gut Health
Gut Health
Low Sugar
Fair
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K ratio 1.0
Balanced
Satiety
Satiety
High Water Content
High
Not Vegan
Not Vegetarian
Not Gluten Free
Not Lactose Free
~1,20€/100g
1.1g/ml

Healthy Swaps

S-

Ground Turkey Breast (No Added Salt)

Less Salt

FAQ

Is Lean Turkey Sausage (Lower Sodium) healthy?

Yes, Lean Turkey Sausage (Lower Sodium) is considered healthy with a Health Grade of B+. It is high in protein with 19g per 100g.

What are the macros in Lean Turkey Sausage (Lower Sodium)?

100g of Lean Turkey Sausage (Lower Sodium) contains 155 kcal, 19g protein, 1g carbohydrates and 7g fat (of which 2.2g saturated), and 0g fiber.

What NOVA processing level is Lean Turkey Sausage (Lower Sodium)?

Lean Turkey Sausage (Lower Sodium) is NOVA 4 - Ultra-processed.