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Meat
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Yes, Ground Turkey Breast (No Added Salt) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in protein with 23.6g per 100g.
100g of Ground Turkey Breast (No Added Salt) contains 114 kcal, 23.6g protein, 0g carbohydrates and 1.4g fat (of which 0.4g saturated), and 0g fiber.
Ground Turkey Breast (No Added Salt) is NOVA 1 - Unprocessed.
Yes, Ground Turkey Breast (No Added Salt) is gluten free.