Calories
21% of Daily kcal · energy-dense
Protein
8% RDI
Fat
3.6g sat fat
Carbs
29% RDI
Sugar
100% RDI
Fiber
17% RDI
Salt
10% RDI
Caramel Popcorn is a sweet snack made by coating popped corn with a caramelized sugar syrup; it's commonly sold at cinemas, fairs and as a packaged snack. It is known for its crunchy, sticky coating and strong sweet flavor. Nutritionally this is an energy-dense treat that is high in added sugars — it contains about 52.8g of sugar per 100g — and provides relatively little protein or micronutrients compared with whole-food snacks, though the popcorn base does contribute some fiber. As a packaged confection it is best enjoyed occasionally: it is highly processed and designed as a sugary snack rather than a nutrient-rich food, so choosing plain or air-popped popcorn is a simple way to reduce sugar and calories when you want a lighter option.
Vegetarian · Gluten free · Ultra-processed · ~1.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
21% of Daily kcal · energy-dense
8% RDI
3.6g sat fat
29% RDI
100% RDI
17% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Caramel Popcorn is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Caramel Popcorn is NOVA 4 - Ultra-processed.
Yes, Caramel Popcorn is gluten free.
100g of Caramel Popcorn contains 428 kcal, 3.77g protein, 78.5g carbohydrates, 12.7g fat, and 5.2g fiber.
Yes, Caramel Popcorn is vegetarian but not vegan.