Calories
24% of Daily kcal · energy-dense
Protein
3% RDI
Fat
8.3g sat fat
Carbs
2% RDI
Sugar
7% RDI
Fiber
1% RDI
Salt
13% RDI
Blue Cheese Dressing is a creamy, tangy dressing and sauce made by combining blue cheese with a mayonnaise or cream base; it’s commonly used in American and European salads, as a dip for vegetables and wings, and as a sandwich topping. Nutritionally it is energy-dense and high in fat — it contains 51.1g of fat per 100 g — largely from dairy and added oils, and delivers the characteristic salty, umami flavor of blue cheese. Although it supplies small amounts of dairy micronutrients such as vitamin A and iodine and contains high-quality dairy protein, it is low in fiber and plant antioxidants, so using it in small amounts or choosing a lower-fat, yogurt-based version is a simple way to reduce saturated fat and calories.
Vegetarian · Gluten free · Ultra-processed · ~1.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
24% of Daily kcal · energy-dense
3% RDI
8.3g sat fat
2% RDI
7% RDI
1% RDI
13% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Blue Cheese Dressing is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Blue Cheese Dressing is NOVA 4 - Ultra-processed.
Yes, Blue Cheese Dressing is gluten free.
100g of Blue Cheese Dressing contains 484 kcal, 1.37g protein, 4.77g carbohydrates, 51.1g fat, and 0.4g fiber.
Yes, Blue Cheese Dressing is vegetarian but not vegan.