Calories
392 kcal
20% of Daily kcal · energy-dense
Protein
23 g
45% RDI
Fat
33 g
19g sat fat
Carbs
1.9 g
1% RDI
Sugar
0.5 g
1% RDI
Fiber
0 g
0% RDI
Salt
0.7 g
13% RDI
Monterey Cheese
Monterey Cheese is an American semi-hard cheese originally from California, commonly used for melting in dishes like quesadillas, burgers and casseroles. It is a good source of protein, providing about 22.6g of protein per 100g. Nutritionally it also supplies substantial calcium and vitamin A while being low in carbohydrates and fiber; however it is relatively high in total and saturated fat. Enjoy Monterey Cheese for its rich, meltable texture and high-quality amino acid profile, but use moderate portions or choose lower-fat varieties when you want to reduce saturated fat intake.
Vegetarian · Gluten free · Processed · ~2.00€/100g
Kinome Health Grade
C
Fair
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.5 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Monterey Cheese
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Frequently asked
Q.01Is Monterey Cheese healthy?
Monterey Cheese is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Q.03What NOVA processing level is Monterey Cheese?
Monterey Cheese is NOVA 3 - Processed.
Q.05Is Monterey Cheese gluten free?
Yes, Monterey Cheese is gluten free.
Q.02What are the macros in Monterey Cheese?
100g of Monterey Cheese contains 392 kcal, 22.6g protein, 1.9g carbohydrates, 32.6g fat, and 0g fiber.
Q.04Is Monterey Cheese vegetarian?
Yes, Monterey Cheese is vegetarian but not vegan.
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