Calories
7% of Daily kcal · low-calorie
Protein
18% RDI
Fat
1g sat fat
Carbs
3% RDI
Sugar
8% RDI
Fiber
7% RDI
Salt
28% RDI
Peking-Style Tofu is a Chinese-inspired preparation of firm tofu marinated and roasted with savory-sweet seasonings, commonly served as a main or a flavorful vegetarian entrée in Beijing and fusion-style cooking. Nutritionally it is a good source of plant protein, providing about 9g of protein per 100g, while remaining relatively low in saturated fat and supplying small amounts of omega-3s and trace minerals like manganese and copper. From a health perspective it offers high-quality plant protein and a favorable fat profile, along with modest fiber — making it a satisfying, protein-forward option in a balanced meal.
Vegan · Lactose free · Processed · ~1.20€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
18% RDI
1g sat fat
3% RDI
8% RDI
7% RDI
28% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Peking-Style Tofu is considered healthy with a Health Grade of B+. It is high in protein with 9g per 100g.
Peking-Style Tofu is NOVA 3 - Processed.
Yes, Peking-Style Tofu is lactose free.
100g of Peking-Style Tofu contains 140 kcal, 9g protein, 8g carbohydrates, 7g fat, and 2g fiber.
Yes, Peking-Style Tofu is vegan.