Home/Foods/Other Refrigerated/Plant proteinPeking-Style Tofu

Peking-Style Tofu

Peking-Style Tofu is a Chinese-inspired preparation of firm tofu marinated and roasted with savory-sweet seasonings, commonly served as a main or a flavorful vegetarian entrée in Beijing and fusion-style cooking. Nutritionally it is a good source of plant protein, providing about 9g of protein per 100g, while remaining relatively low in saturated fat and supplying small amounts of omega-3s and trace minerals like manganese and copper. From a health perspective it offers high-quality plant protein and a favorable fat profile, along with modest fiber — making it a satisfying, protein-forward option in a balanced meal.

Vegan · Lactose free · Processed · ~1.20€/100g

Kinome Health Grade

B+

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

140 kcal

7% of Daily kcal · low-calorie

Protein

9 g

18% RDI

Fat

7 g

1g sat fat

Carbs

8 g

3% RDI

Sugar

4 g

8% RDI

Fiber

2 g

7% RDI

Salt

1.4 g

28% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B+ · 7.1 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Peking-Style Tofu healthy?

Yes, Peking-Style Tofu is considered healthy with a Health Grade of B+. It is high in protein with 9g per 100g.

Q.03What NOVA processing level is Peking-Style Tofu?

Peking-Style Tofu is NOVA 3 - Processed.

Q.05Is Peking-Style Tofu lactose free?

Yes, Peking-Style Tofu is lactose free.

Q.02What are the macros in Peking-Style Tofu?

100g of Peking-Style Tofu contains 140 kcal, 9g protein, 8g carbohydrates, 7g fat, and 2g fiber.

Q.04Is Peking-Style Tofu vegan?

Yes, Peking-Style Tofu is vegan.

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