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Cottonseed Oil

Cottonseed Oil is a refined vegetable oil extracted from the seeds of cotton plants and is commonly used for frying, baking and in processed foods because of its neutral flavor and high smoke point. It is very high in fat; in fact it contains 25.9g of saturated fat per 100g, so it is typically used sparingly in cooking. While cottonseed oil supplies fat-soluble nutrients such as vitamin E and vitamin K and has a fair amount of monounsaturated fat, its relatively high saturated fat content and common use in processed products make it a less heart-friendly choice than oils higher in unsaturated fats.

Vegan · Lactose free · Gluten free · Culinary processed · ~1.60€/100g

Kinome Health Grade

D-

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

884 kcal

44% of Daily kcal · energy-dense

Protein

0 g

0% RDI

Fat

100 g

26g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 3.9 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Cottonseed Oil healthy?

Cottonseed Oil is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Cottonseed Oil?

Cottonseed Oil is NOVA 2 - Culinary processed.

Q.05Is Cottonseed Oil gluten free?

Yes, Cottonseed Oil is gluten free.

Q.02What are the macros in Cottonseed Oil?

100g of Cottonseed Oil contains 884 kcal, 0g protein, 0g carbohydrates, 100g fat, and 0g fiber.

Q.04Is Cottonseed Oil vegan?

Yes, Cottonseed Oil is vegan.

Q.06Is Cottonseed Oil lactose free?

Yes, Cottonseed Oil is lactose free.

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