Calories
44% of Daily kcal · energy-dense
Protein
0% RDI
Fat
26g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
0% RDI
Cottonseed Oil is a refined vegetable oil extracted from the seeds of cotton plants and is commonly used for frying, baking and in processed foods because of its neutral flavor and high smoke point. It is very high in fat; in fact it contains 25.9g of saturated fat per 100g, so it is typically used sparingly in cooking. While cottonseed oil supplies fat-soluble nutrients such as vitamin E and vitamin K and has a fair amount of monounsaturated fat, its relatively high saturated fat content and common use in processed products make it a less heart-friendly choice than oils higher in unsaturated fats.
Vegan · Lactose free · Gluten free · Culinary processed · ~1.60€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
44% of Daily kcal · energy-dense
0% RDI
26g sat fat
0% RDI
0% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Cottonseed Oil is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Cottonseed Oil is NOVA 2 - Culinary processed.
Yes, Cottonseed Oil is gluten free.
100g of Cottonseed Oil contains 884 kcal, 0g protein, 0g carbohydrates, 100g fat, and 0g fiber.
Yes, Cottonseed Oil is vegan.
Yes, Cottonseed Oil is lactose free.