Calories
6% of Daily kcal · low-calorie
Protein
4% RDI
Fat
1.4g sat fat
Carbs
5% RDI
Sugar
20% RDI
Fiber
8% RDI
Salt
16% RDI
Beetroot Salad (Vinaigrette, minimal added sugar) is a simple, commonly served salad of cooked or roasted beetroot dressed with a vinaigrette; it appears across Eastern European and Mediterranean cuisines as a side or starter and is known for its sweet, earthy flavor and bright color. Nutritionally it provides modest fiber (2.5g of fiber per 100g) and is normally dressed with oils that supply unsaturated fats; beets are also a useful source of folate and plant antioxidants. From a health perspective it’s a vegetable-forward choice with beneficial unsaturated fats from the dressing and antioxidant pigments (betalains), but it’s relatively low in protein and not a major source of carotenoids.
Vegan · Lactose free · Gluten free · Processed · ~0.70€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
4% RDI
1.4g sat fat
5% RDI
20% RDI
8% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Beetroot Salad (Vinaigrette, minimal added sugar) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Beetroot Salad (Vinaigrette, minimal added sugar) is NOVA 3 - Processed.
Yes, Beetroot Salad (Vinaigrette, minimal added sugar) is gluten free.
100g of Beetroot Salad (Vinaigrette, minimal added sugar) contains 125 kcal, 1.9g protein, 14g carbohydrates, 10.2g fat, and 2.5g fiber.
Yes, Beetroot Salad (Vinaigrette, minimal added sugar) is vegan.
Yes, Beetroot Salad (Vinaigrette, minimal added sugar) is lactose free.