Calories
12% of Daily kcal · energy-dense
Protein
24% RDI
Fat
0.7g sat fat
Carbs
15% RDI
Sugar
9% RDI
Fiber
23% RDI
Salt
20% RDI
100% Whole-Grain Sandwich Bread is bread made from wholemeal flour that keeps the bran, germ and endosperm, commonly eaten as sandwiches, rolls or alongside meals in many cuisines. It is known for a nuttier flavor and firmer texture than refined white bread. As a staple grain product, it provides a good amount of dietary fiber — 6.9g per 100g — and contributes plant-based protein plus B‑vitamins and minerals such as manganese and selenium. Because of its whole-grain composition it helps with fullness and steadying blood sugar compared with refined loaves, and offers better overall nutrient density than white bread.
Vegan · Lactose free · Processed · ~0.30€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Whole Grain Bread.
12% of Daily kcal · energy-dense
24% RDI
0.7g sat fat
15% RDI
9% RDI
23% RDI
20% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.6 / 10
Yes, 100% Whole-Grain Sandwich Bread is very healthy with a Health Grade of A-. It is a good source of dietary fiber (6.9g per 100g).
100% Whole-Grain Sandwich Bread is NOVA 3 - Processed.
Yes, 100% Whole-Grain Sandwich Bread is lactose free.
100g of 100% Whole-Grain Sandwich Bread contains 247 kcal, 12g protein, 41g carbohydrates, 4.2g fat, and 6.9g fiber.
Yes, 100% Whole-Grain Sandwich Bread is vegan.