Reduced-Oil Chimichurri (Lighter Olive Oil)

Reduced-Oil Chimichurri (Lighter Olive Oil) is a South American-style herb sauce most often associated with Argentine and Uruguayan cuisine, typically used to dress grilled meats, vegetables and sandwiches. This reduced-oil version keeps the bright parsley, garlic and vinegar character of chimichurri while using less olive oil than traditional recipes. Nutritionally, Reduced-Oil Chimichurri (Lighter Olive Oil) is notable for being very rich in vitamin K (670µg per 100g), reflecting its high herb content; it also provides mostly unsaturated fats from the olive oil used, but with lower total oil than a classic chimichurri. Because it concentrates fresh herbs and olive oil, this sauce delivers antioxidant compounds and heart-healthy monounsaturated fats in a lower-calorie format than the full-oil version, making it a flavorful way to add herbs and healthy fats to dishes without as much added oil.Read more

Vegan · Lactose free · Gluten free · Processed · ~1.80€/100g