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Chicken Sausage, Low-Sodium
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Chicken Sausage, Low-Sodium

Meat

Health Grade

Chicken Sausage, Low-Sodium is a seasoned, ready-to-cook processed poultry product commonly used in breakfasts, sandwiches and quick sautés; varieties labeled "... Show more

Nutrition Overview

Kcal
170 kcal
Fiber
Fiber
1g
Salt
Salt
1g
Protein
Protein
17g
Fat
Fat
10g
Carbs
Carbs
3g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B3, Selenium
Good
Fat Quality
Fat Quality
Rich in Healthy Fats
Good
Gut Health
Gut Health
Low Sodium
Fair
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K ratio 0.8
Balanced
Satiety
Satiety
High Water Content
Very High
Not Vegan
Not Vegetarian
Not Gluten Free
Lactose Free
~1,30€/100g
1.1g/ml

Healthy Swaps

S-

Skinless Chicken Breast

Less Sugar
S-

Extra-Lean Ground Chicken

Less Sugar

FAQ

Is Chicken Sausage, Low-Sodium healthy?

Yes, Chicken Sausage, Low-Sodium is considered healthy with a Health Grade of B. It is high in protein with 17g per 100g.

What are the macros in Chicken Sausage, Low-Sodium?

100g of Chicken Sausage, Low-Sodium contains 170 kcal, 17g protein, 3g carbohydrates and 10g fat (of which 3g saturated), and 0.5g fiber.

What NOVA processing level is Chicken Sausage, Low-Sodium?

Chicken Sausage, Low-Sodium is NOVA 4 - Ultra-processed.