Calories
9% of Daily kcal · moderate-calorie
Protein
8% RDI
Fat
1g sat fat
Carbs
12% RDI
Sugar
18% RDI
Fiber
13% RDI
Salt
12% RDI
Whole-Grain Corn Masa Tamale with Fruit (Reduced Sugar) is a traditional Latin American steamed corn dough parcel, often served as a snack or part of a meal and here made with whole-grain corn masa and fruit for a sweeter profile. It provides about 4g of fiber per 100g thanks to the whole-grain masa, while being primarily a carbohydrate-based, modestly energizing food. As a reduced-sugar sweet tamale, it tends to be relatively filling for its size thanks to the fiber and starch, but it’s not a strong source of protein or antioxidant pigments compared with vegetable- or legume-based dishes.
Vegan · Lactose free · Gluten free · Processed · ~1.80€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Tamale, Whole-Grain Corn Masa with Fruit (Reduced Sugar).
9% of Daily kcal · moderate-calorie
8% RDI
1g sat fat
12% RDI
18% RDI
13% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Whole-Grain Corn Masa Tamale with Fruit (Reduced Sugar) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Whole-Grain Corn Masa Tamale with Fruit (Reduced Sugar) is NOVA 3 - Processed.
Yes, Whole-Grain Corn Masa Tamale with Fruit (Reduced Sugar) is gluten free.
100g of Whole-Grain Corn Masa Tamale with Fruit (Reduced Sugar) contains 185 kcal, 4g protein, 32g carbohydrates, 4g fat, and 4g fiber.
Yes, Whole-Grain Corn Masa Tamale with Fruit (Reduced Sugar) is vegan.
Yes, Whole-Grain Corn Masa Tamale with Fruit (Reduced Sugar) is lactose free.