Calories
3% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
5% RDI
Sugar
27% RDI
Fiber
0% RDI
Salt
2% RDI
Gelatin Dessert is a sweet, wobbly dessert made from gelatin, sugar and flavorings that appears in many cuisines as a simple chilled treat. It is relatively low in energy but contains a notable amount of added sugar (13.5g per 100g). While it provides a small amount of protein from gelatin and an unusual amino‑acid profile, it is usually an ultra‑processed, sugary product with minimal vitamins, fiber or minerals compared with whole‑food dessert options.
Lactose free · Gluten free · Ultra-processed · ~2.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
2% RDI
0g sat fat
5% RDI
27% RDI
0% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 1.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Gelatin Dessert is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Gelatin Dessert is NOVA 4 - Ultra-processed.
Yes, Gelatin Dessert is lactose free.
100g of Gelatin Dessert contains 60 kcal, 1.22g protein, 14.2g carbohydrates, 0g fat, and 0g fiber.
Yes, Gelatin Dessert is gluten free.