Calories
29% of Daily kcal · energy-dense
Protein
28% RDI
Fat
18g sat fat
Carbs
5% RDI
Sugar
5% RDI
Fiber
21% RDI
Salt
0% RDI
Almond Flour Tart Crust is a versatile gluten-free pastry base made from finely ground almonds and commonly used in tarts, quiches and other baked dishes as a lower-refined-carb alternative to wheat crusts. It is prized for a tender, slightly nutty crumb and is popular in paleo, low-carb and gluten-free baking. Nutritionally, Almond Flour Tart Crust is high in fats but also supplies notable amounts of vitamin E — around 15.4mg of vitamin E per 100g — and a good share of monounsaturated fats, along with some plant protein and fiber. From a health perspective, this crust delivers heart-friendly unsaturated fats and vitamin E but is energy-dense and contains appreciable saturated fat, so it’s best used in moderation or swapped for an option with less saturated fat when you want a lighter choice.
Vegetarian · Gluten free · Processed · ~1.80€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
29% of Daily kcal · energy-dense
28% RDI
18g sat fat
5% RDI
5% RDI
21% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Almond Flour Tart Crust is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Almond Flour Tart Crust is NOVA 3 - Processed.
Yes, Almond Flour Tart Crust is gluten free.
100g of Almond Flour Tart Crust contains 572 kcal, 14.2g protein, 13.1g carbohydrates, 55.3g fat, and 6.2g fiber.
Yes, Almond Flour Tart Crust is vegetarian but not vegan.