Calories
10% of Daily kcal · moderate-calorie
Protein
22% RDI
Fat
0.4g sat fat
Carbs
11% RDI
Sugar
12% RDI
Fiber
20% RDI
Salt
0% RDI
Chickpea (Besan) Flour Crust is a simple batter made from ground chickpeas (besan) used across South Asian and Mediterranean cuisines for pancakes, fritters and savoury crusts; it's prized for its nutty flavour and gluten-free properties. Nutrition-wise it is a plant-based source of protein, providing about 11g of protein per 100g, and is relatively high in fibre compared with refined grain batters. It offers a good balance of plant protein and fibre with minimal saturated fat, making it a nutritious option for vegetarian cooking and for replacing wheat-based batters in many recipes.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.15€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Chickpea Flour Batter.
10% of Daily kcal · moderate-calorie
22% RDI
0.4g sat fat
11% RDI
12% RDI
20% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Chickpea (Besan) Flour Crust is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (6g per 100g).
Chickpea (Besan) Flour Crust is NOVA 2 - Culinary processed.
Yes, Chickpea (Besan) Flour Crust is gluten free.
100g of Chickpea (Besan) Flour Crust contains 195 kcal, 11g protein, 29g carbohydrates, 3.5g fat, and 6g fiber.
Yes, Chickpea (Besan) Flour Crust is vegan.
Yes, Chickpea (Besan) Flour Crust is lactose free.