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Baked Custard (Low-Sugar)
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Baked Custard (Low-Sugar)

OTHER REFRIGERATED

C+

Baked Custard (Low-Sugar) is a creamy baked dessert made from milk and eggs, often served warm or chilled and known as a simple, home-style custard with reduced sugar. It appears across many cuisines as a comforting, mildly sweet finale to a meal. Nutritionally, Baked Custard (Low-Sugar) provides ... Show more

Nutrition Highlights

MicronutrientsMicronutrientsSelenium, Vitamin B2
Excellent
Fat QualityFat QualityHigh in Healthy Fats
Good
SodiumSodium180mg per serving
Very Low

Nutrition Overview

Portion Size

90
kcal
6
g Carbs
5
g Protein
5
g Fat

Carbs

6.0g

Sugar

5.0g

Fat

5.0g

Saturated Fat

2.2g

Protein

4.5g

Fiber

0.0g

Salt

0.2g

Not Vegan
Vegetarian
Gluten Free
Not Lactose Free
NOVA 3
~0,40€/100g
1.05g/ml

Healthy Swaps

A-

Low-Fat Greek Yogurt With Fresh Fruit

More Antioxidants
S+

Chia Seed Pudding (made with plant milk)

More Fiber