Calories
3% of Daily kcal · low-calorie
Protein
17% RDI
Fat
1g sat fat
Carbs
2% RDI
Sugar
9% RDI
Fiber
2% RDI
Salt
1% RDI
Low-Fat Greek Yogurt With Fresh Fruit is a simple deli or breakfast item combining thick, strained Greek‑style yogurt with pieces of fresh fruit — common in Mediterranean and Western breakfast or snack contexts for its creamy texture and bright fruit flavor. It’s known for being a higher‑protein yogurt option that pairs well with fruit and granola. Nutritionally, it is a good source of protein, providing about 8.3g of protein per 100 g, while remaining relatively low in total fat and sugars compared with many flavored yogurts. The combination also contributes useful micronutrients typically found in dairy, such as vitamin B12 and iodine, and the high‑quality protein helps with fullness and muscle maintenance.
Vegetarian · Gluten free · Processed · ~0.20€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Plain Low-Fat Greek Yogurt With Fresh Fruit.
3% of Daily kcal · low-calorie
17% RDI
1g sat fat
2% RDI
9% RDI
2% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.6 / 10
Yes, Low-Fat Greek Yogurt With Fresh Fruit is very healthy with a Health Grade of A-. It is rich in protective compounds.
Low-Fat Greek Yogurt With Fresh Fruit is NOVA 3 - Processed.
Yes, Low-Fat Greek Yogurt With Fresh Fruit is gluten free.
100g of Low-Fat Greek Yogurt With Fresh Fruit contains 69 kcal, 8.3g protein, 5.8g carbohydrates, 1.6g fat, and 0.5g fiber.
Yes, Low-Fat Greek Yogurt With Fresh Fruit is vegetarian but not vegan.