Whipped Cream

Whipped Cream is a smooth, aerated topping made by whipping cream until light and fluffy; it's widely used in desserts, drinks and pastries as a finishing garnish. It is known for its rich mouthfeel and quick ability to add creaminess without cooking. Nutritionally, Whipped Cream is calorie‑dense and high in fat; it contains about 19.2g of saturated fat per 100g, with only modest protein and negligible fiber. It does provide some fat‑soluble nutrients typical of dairy such as vitamin A. From a health perspective, whipped cream is best used as an occasional indulgence — it contributes texture and flavor but not much fiber or micronutrient variety. Because it’s a dairy product, it does deliver dairy proteins with a complete amino acid profile, but its high saturated‑fat and calorie content means lighter alternatives are commonly chosen for more frequent use.Read more

Vegetarian · Gluten free · Processed · ~2.00€/100g