Calories
12% of Daily kcal · energy-dense
Protein
18% RDI
Fat
3.5g sat fat
Carbs
10% RDI
Sugar
7% RDI
Fiber
7% RDI
Salt
22% RDI
Vegetable Flatbread With Tomato And Mozzarella is a casual Mediterranean‑style snack or light meal: a flatbread topped with tomato, mixed vegetables and a scattering of mozzarella, commonly served warm as a sandwich alternative or appetizer. It’s a convenient, savory option found in cafés and ready‑to‑eat sections of delis. Nutritionally, this flatbread provides a modest amount of protein (9g per 100g) and contributes calcium from the cheese; it supplies both carbohydrates and fat so it’s fairly filling for a small portion. Expect a small amount of fiber from the vegetables and bread, with some saturated fat from the mozzarella. From a health perspective, it combines plant foods with dairy giving reasonably good protein quality and calcium, but it is often produced as a ready‑to‑eat or processed product, so choosing wholegrain bases and less cheese can improve its nutritional profile.
Vegetarian · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
12% of Daily kcal · energy-dense
18% RDI
3.5g sat fat
10% RDI
7% RDI
7% RDI
22% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Vegetable Flatbread With Tomato And Mozzarella is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Vegetable Flatbread With Tomato And Mozzarella is NOVA 4 - Ultra-processed.
100g of Vegetable Flatbread With Tomato And Mozzarella contains 230 kcal, 9g protein, 27g carbohydrates, 9g fat, and 2.2g fiber.
Yes, Vegetable Flatbread With Tomato And Mozzarella is vegetarian but not vegan.