Brioche

Brioche is a rich, buttery French-style enriched bread made with eggs, butter and milk; it is commonly used for breakfast, pastries, burger buns and festive loaves and is prized for its soft, tender crumb and slightly sweet flavor. It is relatively high in fat — about 27.5g of fat per 100g — because of the butter and eggs used in the dough, and also provides a modest amount of protein from those ingredients. While delightful as an occasional treat and valued for its texture and flavor, Brioche is low in fiber and higher in saturated fat, so choosing it less frequently or pairing it with fiber-rich foods can help balance meals; its eggs do contribute to a good amino-acid profile and it supplies small amounts of B vitamins and selenium.Read more

Vegetarian · Processed · ~1.00€/100g