Calories
13% of Daily kcal · energy-dense
Protein
13% RDI
Fat
2.9g sat fat
Carbs
8% RDI
Sugar
34% RDI
Fiber
6% RDI
Salt
27% RDI
Peanut Sauce is a creamy, peanut-based sauce widely used in Southeast Asian cooking (notably Indonesian and Thai) as a dip, satay accompaniment or salad dressing. It is relatively energy-dense and high in fat, providing 16g of fat per 100g along with modest plant protein. While peanut sauce supplies filling, mostly unsaturated fats and a good amino-acid profile, commercial versions are often higher in added sugar and salt, so choosing lower-sugar/salt options or using it sparingly can make it a healthier pantry choice.
Vegetarian · Lactose free · Processed · ~1.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
13% of Daily kcal · energy-dense
13% RDI
2.9g sat fat
8% RDI
34% RDI
6% RDI
27% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Peanut Sauce is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Peanut Sauce is NOVA 3 - Processed.
Yes, Peanut Sauce is lactose free.
100g of Peanut Sauce contains 257 kcal, 6.31g protein, 22g carbohydrates, 16g fat, and 1.8g fiber.
Yes, Peanut Sauce is vegetarian but not vegan.