Calories
33% of Daily kcal · energy-dense
Protein
24% RDI
Fat
6g sat fat
Carbs
4% RDI
Sugar
8% RDI
Fiber
23% RDI
Salt
1% RDI
Almond Butter Dressing is a creamy, nut‑based sauce or salad dressing made from ground almonds and often used in salads, grain bowls and as a dipping sauce in contemporary and fusion cuisines. It is rich and energy‑dense, providing 70g of fat per 100g, with a notable amount of monounsaturated fats and vitamin E from almonds. Nutritionally it delivers plant protein and some fiber while offering a favorable unsaturated fat profile, but because it is calorie‑dense it’s best used in smaller amounts as a flavoring rather than a bulk ingredient.
Vegan · Lactose free · Gluten free · Processed · ~2.00€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
33% of Daily kcal · energy-dense
24% RDI
6g sat fat
4% RDI
8% RDI
23% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Almond Butter Dressing is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Almond Butter Dressing is NOVA 3 - Processed.
Yes, Almond Butter Dressing is gluten free.
100g of Almond Butter Dressing contains 650 kcal, 12g protein, 10g carbohydrates, 70g fat, and 7g fiber.
Yes, Almond Butter Dressing is vegan.
Yes, Almond Butter Dressing is lactose free.