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Dairy
Health Grade
Farmer's Cottage Cheese is a soft, fresh cheese common in Eastern European and farmhouse cuisines (also called tvorog, quark or twaróg) and is often eaten plain, with fruit or used in both sweet and savory dishes. It is a concentrated dairy protein source, providing about 11g of protein per 100 g, w...Farmer's Cottage Cheese is a soft, fresh cheese common in Eastern European and farmhouse cuisines (also called tvorog, quark or twaróg) and is often eaten plain... Show more












Low-Fat Quark (Twaróg)
More NutrientsPlain Low-Fat Greek Yogurt
More NutrientsFarmer's Cottage Cheese is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Farmer's Cottage Cheese contains 148 kcal, 11g protein, 4.33g carbohydrates and 9.73g fat (of which 6.03g saturated), and 0g fiber.
Farmer's Cottage Cheese is NOVA 3 - Processed.
Yes, Farmer's Cottage Cheese is vegetarian but not vegan.
Yes, Farmer's Cottage Cheese is gluten free.