Calories
7% of Daily kcal · low-calorie
Protein
22% RDI
Fat
6g sat fat
Carbs
2% RDI
Sugar
5% RDI
Fiber
0% RDI
Salt
7% RDI
Farmer's Cottage Cheese is a soft, fresh cheese common in Eastern European and farmhouse cuisines (also called tvorog, quark or twaróg) and is often eaten plain, with fruit or used in both sweet and savory dishes. It is a concentrated dairy protein source, providing about 11g of protein per 100 g, with relatively low carbohydrate content. As a fresh cheese, it also supplies B vitamins including vitamin B12 and dietary iodine from milk; however it contains a notable amount of saturated fat compared with low‑fat dairy options. Overall, Farmer's Cottage Cheese is valued for its high-quality protein and ability to increase fullness, making it a popular choice for breakfasts, snacks and recipes that need a creamy, mild cheese.
Vegetarian · Gluten free · Processed · ~0.90€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
22% RDI
6g sat fat
2% RDI
5% RDI
0% RDI
7% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Farmer's Cottage Cheese is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Farmer's Cottage Cheese is NOVA 3 - Processed.
Yes, Farmer's Cottage Cheese is gluten free.
100g of Farmer's Cottage Cheese contains 148 kcal, 11g protein, 4.33g carbohydrates, 9.73g fat, and 0g fiber.
Yes, Farmer's Cottage Cheese is vegetarian but not vegan.