Calories
14% of Daily kcal · energy-dense
Protein
14% RDI
Fat
0.7g sat fat
Carbs
21% RDI
Sugar
3% RDI
Fiber
8% RDI
Salt
14% RDI
Phyllo Pastry, Reduced-Fat (Olive Oil) is a thin, layered pastry dough widely used in Mediterranean and Middle Eastern cooking for dishes like spanakopita and baklava; it is prized for its delicate, crisp flakiness when baked. Nutritionally it is a reduced-fat version made with olive oil and contains about 3.5g of fat per 100g, while remaining primarily a carbohydrate-rich pastry with modest protein. It can provide small amounts of B vitamins and selenium, but is not a significant source of fiber or antioxidants, so pairing it with vegetables, legumes or lean proteins will make a more balanced meal.
Vegan · Lactose free · Processed · ~0.80€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
14% RDI
0.7g sat fat
21% RDI
3% RDI
8% RDI
14% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Phyllo Pastry, Reduced-Fat (Olive Oil) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Phyllo Pastry, Reduced-Fat (Olive Oil) is NOVA 3 - Processed.
Yes, Phyllo Pastry, Reduced-Fat (Olive Oil) is lactose free.
100g of Phyllo Pastry, Reduced-Fat (Olive Oil) contains 290 kcal, 7g protein, 58g carbohydrates, 3.5g fat, and 2.3g fiber.
Yes, Phyllo Pastry, Reduced-Fat (Olive Oil) is vegan.