Soursop Nectar

Soursop Nectar is a tropical fruit nectar commonly found in Caribbean, Latin American and Southeast Asian cuisines; it’s made from the pulpy soursop fruit and served chilled or used in beverages and desserts. It provides about 59kcal per 100g, making it a moderately energetic fruity drink. Nutrition-wise, nectars are often lower in fiber than the whole fruit and can contain added sugars despite contributing vitamin C; soursop nectar itself supplies vitamin C but little fiber or protein. Because many nectars are processed, they tend to be convenient and flavorful but less filling and more sugar-forward than whole fruit or unsweetened juices—choosing unsweetened or whole-fruit preparations helps retain more fiber and a cleaner nutrient profile.Read more

Vegan · Lactose free · Gluten free · Ultra-processed · ~0.13€/100g