Calories
6% of Daily kcal · low-calorie
Protein
24% RDI
Fat
0.7g sat fat
Carbs
3% RDI
Sugar
4% RDI
Fiber
17% RDI
Salt
0% RDI
Edamame (Cooked Whole Soybeans) is the edible immature soybean commonly served boiled or steamed in the pod in East Asian cuisines and increasingly used worldwide as a snack, side or salad ingredient. It is known for its firm, buttery texture and mild, slightly sweet flavor that works well in stir-fries, bowls and as a finger food. Nutritionally, Edamame (Cooked Whole Soybeans) is a concentrated plant protein source, providing about 11.9g of protein per 100g, and also contributes meaningful fiber, folate and plant-based omega‑3s while being low in saturated fat. This combination makes it a popular choice for vegetarian and high‑protein diets. From a health perspective, Edamame (Cooked Whole Soybeans) delivers a high-quality plant protein and substantial fiber, plus beneficial micronutrients like folate and manganese; it’s a nutrient-dense snack or ingredient that can help with satiety and supporting balanced meals.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.70€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Edamame.
6% of Daily kcal · low-calorie
24% RDI
0.7g sat fat
3% RDI
4% RDI
17% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Edamame (Cooked Whole Soybeans) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (5.2g per 100g).
Edamame (Cooked Whole Soybeans) is NOVA 1 - Unprocessed.
Yes, Edamame (Cooked Whole Soybeans) is gluten free.
100g of Edamame (Cooked Whole Soybeans) contains 121 kcal, 11.9g protein, 8.9g carbohydrates, 5.2g fat, and 5.2g fiber.
Yes, Edamame (Cooked Whole Soybeans) is vegan.
Yes, Edamame (Cooked Whole Soybeans) is lactose free.