Calories
44% of Daily kcal · energy-dense
Protein
0% RDI
Fat
9.1g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
0% RDI
Walnut Oil is a nut oil pressed from walnuts and prized for its delicate, toasty flavor; it’s commonly used in salads, dressings and as a finishing oil rather than for high-heat cooking. It is notable for its content of plant omega-3s (9000mg per 100g) — mainly ALA — and also supplies vitamin E and monounsaturated fats that contribute to its nutritious profile. Because it delivers mostly unsaturated fats and antioxidant compounds, it’s a heart-friendly choice when used in small amounts, though like all oils it is energy-dense and is best used as a flavoring or low-heat fat rather than for frying.
Vegan · Lactose free · Gluten free · Culinary processed · ~3.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
44% of Daily kcal · energy-dense
0% RDI
9.1g sat fat
0% RDI
0% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Walnut Oil is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Walnut Oil is NOVA 2 - Culinary processed.
Yes, Walnut Oil is gluten free.
100g of Walnut Oil contains 884 kcal, 0g protein, 0g carbohydrates, 100g fat, and 0g fiber.
Yes, Walnut Oil is vegan.
Yes, Walnut Oil is lactose free.